Mourad: New Moroccan

Mourad: New Moroccan

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Born and raised in the ancient Medina of Marrakesh, Chef Mourad Lahlou first entered the world of food when he moved to San Francisco and taught himself to cook his native cuisine. Today, heäó»s the chef-owner of the Michelin-starred Aziza in San Francisco and the author of Mourad: New Morocco, his first cookbook. Weaving history, stories, and useful information about ingredients with exceptional and inventive recipes, Mourad offers experienced cooks an extensive dive into the world of modern Moroccan cuisine.

  • Published by: Artisan
  • 400 pages, hardcover
  • 8.3 x 1.2 x 10.9 inches
  • ISBN: 1579654290


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