Seven Fires

Seven Fires

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Grilling is an intrinsic component of Argentinian cuisine, and Francis Mallman and Peter Kaminsy are masters of the craft. After making his name working in the best kitchens around the world, Mallman turned to his first passion: grilling over an open flame. Seven Fires features 100 recipes using seven grilling techniques for cooking meats, vegetables, seafood, and more. Adapted for both novices and experts, this book shows any home cook how to best capture the Argentinian flavors of the grill.

  • Published by: Artisan
  • 278 pages, hardcover
  • 8.9 x 1 x 10.2 inches
  • ISBN: 1579653545


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