Thai Food

Thai Food

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David Thompson landed in Thailand by accident, but his interest and dedication to the country has flourished ever since. Encouraging and clear, Thai Food inspires cooks to celebrate the culinary foundations of Thai cuisine and expand beyond commonplace dishes like pad thai by using traditional ingredients--such as shrimp paste, lemongrass, coconut milk, and curries and foundational preparation techniques. It's the perfect book for the more adventurous cook looking to discover the full spectrum of Thai cuisine.

  • Published by: Ten Speed Press
  • 256 pages, hardcover
  • 8 x 1.2 x 11 inches
  • ISBN: 1580084621


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