From the northern capital of New Delhi, with its bustling streets and markets, to the tropical beaches of the south, India is bursting with incredible diversity. Featuring exciting flavor combinations and aromatic spices, food in India brings families and friends together to celebrate long-held traditions. 

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India Box

Curating Chef Hemant Mathur brings you dishes from various regions of his home country, India. Born and trained as a chef in Jaipur, he is inspired by the country’s wide range of flavors and ingredients. From appetizers served with tea, to tandoori chicken and dosas, it’s easy to enjoy a traditional Indian meal at home with this month’s box!

What's Inside

From a tangy green chutney to a roasted chickpea snack and a hand-blended masala mix, we feature exciting flavor combinations and aromatic spices that are the foundation of every Indian meal.

Curating Chef

Hemant Mathur

Chef Hemant Mathur is the driving force behind some of New York’s most highly regarded Indian restaurants, including the Michelin-starred Tulsi. His recipes combine a classic approach and modern techniques to create flavorful dishes representative of India’s unique regions and cultures.


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