Sharing borders with France, Germany, and the Netherlands, Belgium uniquely draws from these three countries while having culinary traditions entirely its own. Originally famous for its beer and chocolate, Belgium has also become known for its own comforting stews and street snacks like piping hot waffles and fries.

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Belgium Box

From a warm cheese dip to a comforting beef stew, this month’s box will transport you from your kitchen to a rustic, jovial dinner in Belgium. Curating Chef Bart Vandaele brings you the best of his country with a combination of familiar yet truly unique flavors.

What's Inside

Receive 8 specialty products from Belgium, plus Chef Bart Vandaele’s recommended ways to use them!

Curating Chef

Chef Bart Vandaele

Born in Roeselare, Belgium, Chef Bart Vandaele is known for his energetic personality and passion for all things Belgian. He has competed on Bravo’s “Top Chef,” and his restaurant Belga Café is located in the heart of DC. Credited for putting Belgian food on the map in the United States, Bart Vandaele’s approach to cooking is polished yet playful.


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