Yuzu Gummy Candies

Yuzu Gummy Candies

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In 1923, Kasugai began selling nuts and dried fruit in a small shop in central Japan. Soon after, they developed their popular gummy candies, which continue today to be made with flavorful fruit juice. Kasugai's delicious yuzu flavor is tart and citrusy.

  • Product of Japan
  • 3.59 oz.; 102 g
  • Vegetarian, gluten-free, dairy-free
  • Ingredients: sugar, corn syrup (corn starch, water), sugar, gelatin, yuzu juice, oblate powder (potato, corn, soybean), D-sorbitol, acidulant (citric acid, malic acid, sodium citrate), artificial flavor, coloring (beta-carotene), carnauba wax, emulsifier (glycerol esters of fatty acids, soybean lecithin)

The texture and flavor of Kasugai's gummy candies is delicious: smooth and soft with a pleasant, but not overly-sweet bite.ξ-Chris Jaeckle, curator of the Japan Box


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