Food of Morocco

Food of Morocco

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A foremost authority on Mediterranean cooking, Paula Wolfert first fell in love with Morocco when she traveled there over 30 years ago. Food of Morocco, her eighth cookbook and winner of the 2012 James Beard Award for Best International Cookbook, is infused with knowledge, passion, and Moroccan authenticity, with simple and delicious recipes that celebrate such Moroccan ingredients as preserved lemon, cumin, saffron, and argan oil. This beautiful cookbook presents the flavors of Morocco in an accessible way, such that any reader can recreate authentic dishes at home.

  • Published by: Ecco
  • 528 pages, hardcover
  • 8.5 x 1.5 x 10.5 inches
  • ISBN: 9780061957550


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