Egg Pappardelle

Egg Pappardelle

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Named äóìthe finest pasta in Italy,äó? this pappardelle is made with just egg and flour. The owners roll the dough and hang the noodles by hand, so they retain their flavor and chewy texture. Unlike machine-made pasta, this pappardelle also has a porous surface, so the noodles hold onto sauces well. Pappardelle is best paired with cream or meat-based sauces, though itäó»s delicious with pesto as well.

  • Product of Italy
  • All-natural, vegetarian
  • 8.8 oz.; 250 g
  • Ingredients:ŒæDurum wheat semolina, eggs (32%)


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