Finland is known for its hearty dishes and creative use of raw, wild foods, like berries, meat, and other foraged goods. Its harsh climate and long, cold winters limit the growing season of many plants, so only a distinct variety of fruits and vegetables are able to grow there naturally. Today, Finland is entering the world of gastronomic cooking, with traditional dishes like pea soup and meatballs making frequent appearances in the country’s best restaurants. Browse our collection of foods from Finland.


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