Mushroom Sauce

Mushroom Sauce

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Developed by the acclaimed sauce expert of the same name, this ready-to-use and gluten free mushroom sauce enables any home cook to discover the authentic flavors of regional French dishes. Simply heat the gluten free mushroom sauce and pour onto to prepared meat, rice, or pasta dishes.

  • Product of France
  • Gluten free
  • 1.7 oz.; 50.3 g each; 3 tubes
  • Ingredients: water, cream, white and red Port wines, mushrooms (black trumpets, porcini, chanterelles), white wine, modified corn starch, rice starch, salt, poultry stock (water, poultry concentrated juice, red wine, carrot, onion, celery, leek, cognac, garlic thyme, rosemary), extra-virgin olive oil, shallot, unsalted butter, honey, sugar, xanthan gum, glucono-delta-lactone, basil, ground white pepper

"When it comes to preparing quick meals with authentic flavors, Christian Potier's sauces are the best." äóÁí_íñChristophe Schmitt,í«í_curator of the France Box


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