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G. COVA & C.

G. Cova and C. has tantalized pastry lovers with luxurious baked goods since opening in Milan in 1930. Still today, they continue to make loaves according to an age-old, time-consuming process of soaking, leavening, and baking, so they’re just as good as the homemade version.

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G. Cova & C.

G. Cova and C. has tantalized pastry lovers with luxurious baked goods since opening in Milan in 1930. Still today, they continue to make loaves according to an age-old, time-consuming process of soaking, leavening, and baking, so they’re just as good as the homemade version.