Located along the Mediterranean coast, Israel’s history and culture is as rich as its cuisine is diverse. Common Israeli food products and ingredients include olives, chickpeas, tomatoes, and eggplant, though some regions even grow tropical fruits. Bold flavors and a variety of spices link this diversity of flavors together.


  • Giftee: {}
    Address: {property.value.giftee.address.street1} {property.value.address.giftee.street2} {property.value.giftee.address.postcode} {} {property.value.giftee.region} Email: {}

  • Subtotal
  • Excluding tax & shipping

You have no items in your cart