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LA PASTA DI ALDO

Based in Monte San GIusto, a region between the Adriatic Sea and the Sibylline Mountains, La Pasta di Aldo pays homage to the Italian pasta-making tradition. Their incredible pastas are all handmade with just flour and eggs, so they retain their flavor and chewy texture.

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La Pasta di Aldo

Based in Monte San GIusto, a region between the Adriatic Sea and the Sibylline Mountains, La Pasta di Aldo pays homage to the Italian pasta-making tradition. Their incredible pastas are all handmade with just flour and eggs, so they retain their flavor and chewy texture.