Mild Vermont Curry

Mild Vermont Curry

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While originally from India, curry is one of the most popular dishes in Japan. This Vermont Curry sauce mix makes for easy weeknight dinners and delicious vegetables sides.

  • Product of Japan
  • Vegetarian
  • 4 oz.; 115 g
  • Ingredients: palm oil, wheat flour, sugar, salt, cornstarch, curry powder (turmeric, coriander, cumin, fennel, spices), onion powder, milk powder, tomato powder, autolyzed yeast extract, fruit paste (banana, sugar, honey, tomato), honey, cheese (cheddar, gouda), peanut butter (peanut), sauce powder (onion, tomato, carrot, apple, vinegar, salt, sugar, spices), cocoa, apple paste, garlic powder, fermented wheat seasoning (wheat flour, malted rice), cinnamon, monosodium glutamate, disodium inosinate, sodium citrate, coloring (caramel, paprika), soy lecithin, monoglycerides, succinic acid, citric acid, natural and artificial flavor

For years I tried to find an authentic Japanese curry brand. House Foods quickly became my favorite for the flavorful and smooth curries they allow me to create.ξ-Chris Jaeckle, curator of the Japan Box


Try The World vegetarian product



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