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MöRSJö DELI

For thousands of years, women baked flatbread made of barley, the only grain that grew in Sweden. To revive stale bread, they brushed it with oil and baked it again. Mörsjö Deli keeps this heritage alive by following similar production methods.

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Mörsjö Deli

For thousands of years, women baked flatbread made of barley, the only grain that grew in Sweden. To revive stale bread, they brushed it with oil and baked it again. Mörsjö Deli keeps this heritage alive by following similar production methods.