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For thousands of years, women baked flatbread made of barley, the only grain that grew in Sweden. To revive stale bread, they brushed it with oil and baked it again. Mí_rsjí_ Deli keeps this heritage alive by following similar methods of production. In this savory variation on the classic, each crisp is seasoned with garlic, paprika, cumin, and more!
This flavorful flatbread is nicely seasoned with a variety of spices. I like it on its own or with other appetizers.ξ-Emma Bengtsson, curator of the Sweden Box
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