The Family Meal

The Family Meal

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The former chef-owner of El Bulli, a world-famous restaurant in Spain that won the prestigious World's Best Restaurant Award, Ferran Adriíæ is one of Spain's best known chefs. The Family Meal is his first venture into instruction for home cooks and is composed of recipes inspired by family meal, the meal eaten by the staff at a restaurant prior to a busy service. With illustrated steps and useful conversion charts that help scale recipes to bigger serving sizes, The Family Meal is a wonderful introduction to the Spanish style of home cooking.

  • Published by: Phaidon Press
  • 384 pages, hardcover
  • 8.8 x 1.2 x 11.8 inches
  • ISBN: 9780714862538


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