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PASTIFICIO DEI CAMPI

Italy’s pasta tradition emerged over 3,000 years ago in the small village of Gragnano. A custodian of this incredible pasta heritage, Pastificio dei Campi is one of the only companies to continue to make dried pasta the traditional way, using bronze plates and lower drying temperatures.

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Pastificio dei Campi

Italy’s pasta tradition emerged over 3,000 years ago in the small village of Gragnano. A custodian of this incredible pasta heritage, Pastificio dei Campi is one of the only companies to continue to make dried pasta the traditional way, using bronze plates and lower drying temperatures.