Japanese Farm Food

Japanese Farm Food

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Never used shiso or yuzu? Not to worry: In Japanese Farm Food, Nancy Singleton-Hachisu, an American expat who's been living in a rural farmhouse in Japan for over 27 years, explores the unique cuisine of this incredible country. Written in a guiding tone and with clear, easy-to-follow detail, the recipes in this book are a wonderful introduction to the varied cuisine of Japan. Plus, they expose cooks to much more than just sushi; the book also highlights produce, unique ingredients, and high-quality proteins, including healthy recipes and incredible photography.

  • Published by: Andrews McMeel
  • 400 pages, hardcover
  • 8.2 x 1.6 x 9.9 inches
  • ISBN: 1449418295


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