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Paprika is a primary ingredient in many of Spain's best-known dishes, including paella and patatas bravas. El Avion makes this mild and smoky one, packaged in a collectible vintage tin, with ripe peppers that are smoke-dried over slow-burning oak. It's best used to season tomato sauces, soups, casseroles, and poultry dishes.
The flavor of this paprika is key to making great chorizo or chistorra. It adds such a great depth of flavor to all tapas. It's a key staple to any pantry.ξ-Jamie Bissonnette, curator of the Spain Box
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