Medium-Hot Vermont Curry

Medium-Hot Vermont Curry

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While originally from India, curry is one of the most popular dishes in Japan. This sauce mix makes for easy weeknight dinners and delicious vegetables sides.

  • Product of Japan
  • Vegetarian
  • 4 oz.; 115 g
  • Ingredients: palm oil, wheat flour, sugar, salt, cornstarch, curry powder (turmeric, coriander, cumin, fennel, spices), onion powder, milk powder, tomato powder, autolyzed yeast extract, fruit paste (banana, sugar, honey, tomato), honey, cheese (cheddar, gouda), peanut butter (peanut), soy sauce powder (soybeans, wheat, salt), chutney, cocoa, apple paste, garlic powder, red pepper, monosodium glutamate, disodium inosinate, sodium citrate, coloring (caramel, paprika), soy lecithin, monoglycerides, citric acid, natural and artificial flavor, spice extract (laurel)

For years I tried to find an authentic Japanese curry brand. House Foods quickly became my favorite for the flavorful and smooth curries they allow me to create.ξ-Chris Jaeckle, curator of the Japan Box


Try The World vegetarian product



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