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TERRA MORíA

Terra Moría was founded almost a century ago by an Italian couple who moved to Brazil. They incorporated local Brazilian ingredients to Italian recipes they were familiar with to create delicious, not-too-sweet spreads. Years later, Terra Moriá continues to make their jellies with less sugar than standard recipes so that local Brazilian flavors shine through.

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Terra Moría

Terra Moría was founded almost a century ago by an Italian couple who moved to Brazil. They incorporated local Brazilian ingredients to Italian recipes they were familiar with to create delicious, not-too-sweet spreads. Years later, Terra Moriá continues to make their jellies with less sugar than standard recipes so that local Brazilian flavors shine through.