Egg Tagliatelle

Egg Tagliatelle

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Description

Named äóìthe finest pasta in Italy,äó? this tagliatelle is made with just egg and flour. The owners roll the dough and hang the noodles by hand, so they retain their flavor and chewy texture. Unlike machine-made pasta, this tagliatelle also has a porous surface, so the noodles hold onto sauces well. Tagliatelle is best paired with cream or meat-based sauces, though itäó»s delicious with pesto as well.

  • Product of Italy
  • All-natural, vegetarian
  • 8.8Œæoz.; 250 g
  • Ingredients:ŒæDurum wheat semolina, eggs (32%)

Nutrition

Try The World vegetarian product

Vegetarian

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