Egg Tagliatelle with Lemon

Egg Tagliatelle with Lemon

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Description

Named äóìthe finest pasta in Italy,äó? this tagliatelle is made with just egg, flour, and lemon. The owners roll the dough and hang the noodles by hand, so they retain their flavor and chewy texture. Unlike machine-made pasta, this tagliatelle also has a porous surface, so the noodles hold onto sauces well. The delicious lemon flavor of this pasta is best enjoyed simply with olive oil and sautí©ed vegetables.

  • Product of Italy
  • All-natural, vegetarian
  • 8.8Œæoz.; 250 g
  • Ingredients:ŒæDurum wheat semolina, eggs (32%), essential lemon oil (2.5%)

Nutrition

Try The World vegetarian product

Vegetarian

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