Canned Cockles

Canned Cockles

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While similar to littleneck clams, cockles are smaller and more flavorful than this close relative. Espinaler's canned version, harvested in northwestern Spain from the Noya estuary in Galicia, is ready to eat as is, though it also make for wonderful tapas toppings.

  • Product of Spain
  • Dairy-free, gluten-free, all-natural
  • 4 oz.; 115 g
  • Ingredients: Medium size cockles (mollusk) (60%), water (37%), salt (3%)


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