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Long ago, Thai cooks took inspiration from Indian curries to create distinct variations using fresh herbs. This green curry paste, which is a bit spicier than red curry, imparts a rich, grassy, and herbal flavor to a variety of foods, including red meat, poultry, fish, and vegetables.
Giftee: {property.value.giftee.name}
Address: {property.value.giftee.address.street1} {property.value.address.giftee.street2}
{property.value.giftee.address.postcode} {property.value.address.giftee.city} {property.value.giftee.region}
Email: {property.value.giftee.email}
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