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Known for its earthy flavor and the beautiful orange color it imparts on dishes it's added to, saffron is one of the most coveted--and expensive--spices of the world. These premium quality saffron threads are harvested in Castilla La Mancha in central Spain.
Saffron adds a beautiful, floral flavor to rice that is so characteristic of amazing paella.ξ-Jamie Bissonnette, curator of the Spain Box
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