Bomba Rice

Bomba Rice

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Contrary to other types of rice, the bomba variety swells to over three times its original size as it cooks, making it the best type of rice for paella: it absorbs more flavor and moisture while cooking than any other variety. It's also the most difficult to grow and harvest in Spain.

  • Product of Spain
  • Vegetarian, vegan, gluten-free, all-natural, dairy-free
  • 17.6 oz.; 500 g
  • Ingredients: Spanish rice (Valencia)

This is my favorite short grained rice. It's a key ingredient for paella.ξ-Jamie Bissonnette, curator of the Spain Box


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