FREE SHIPPING | CANCEL ANYTIME
Receive 7 to 8 gourmet delicacies from a new country every month.
What is your preferred subscription plan?
* 3 Month Subscription
Chef Rouquette helms the kitchen at Park Hyatt Paris-Vendôme. His restaurant, Pur', has been awarded one Michelin star and four Gault & Millau toques. Drawing inspiration from his travel journals, this nature lover is known for presenting grand cuisine to diners based on the seasons. Chef Rouquette believes that "The enemy of taste is boredom", inspiring him to perpetually reinvent himself.
For five generations, the Brun family at Moulin du Calanquet has mastered southern France's incredible agricultural techniques. The fresh-picked tomatoes and herbs in this spread are cultivated on the same beautiful estate alongside their other flower and crop harvests.
La Maison d'Armorine's soft caramels are made with butter and fleur de sel finishing salt from Brittany. The caramels continue today to be made by a cooperative of local artisans according to the original recipe that was developed in 1946.
A famous tea company in France, Palais des Thés is known for its distinct flavored tea blends made with premium ingredients from around the world. This package includes three of their best, flavored tea blends.
Rich with emmental cheese, these crackers are mixed with dried herbs from the southern region of Provence. Founded in 1756, Maison Fossier is the oldest biscuit baker in France and still prepares these crackers according to local traditions.
Your curated box contains a thoughtful selection of French culinary essentials and Chef Rouquette’s personal tips on how to pair, use, and enjoy them. Enjoy these ingredients with an open mind. Remember, French cuisine is a way of life. Embrace it!