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8 products from India plus our chef’s favorite ways to use them

Meet Chef Alex Moser

Chef Alex Moser has led kitchens around the world, immersing himself in local culture to create authentic dishes. Now, after extensive travel through India, Chef Moser applies his mastery of India’s unique culinary landscape to the AnnaMaya restaurant at Andaz Delhi, crafting a menu featuring locally sourced, essential Indian ingredients.

Featured Products

Hari Chutney

Started by three friends in 2011, Pico set out to create a Bombay-style sauce that would make it easy to add Indian flavors to almost any meal. This green chutney is made with cilantro and spinach and further nuanced with subtle notes of chili and ginger.

Roasted Chana-Hing Jeera
Sohan Papdi
Masala Chai Tea

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Discover some of India’s favorite dishes with authentic products and recipes including Spicy Chana Chaat and Lamb Chops. Thoughtfully curated by Chef Moser, this selection will help you explore the flavors of Indian cuisine.