Discover 7-10 French gourmet products
And great ways to use themSTART THE JOURNEY
These melt in your mouth French sugar crust cookies made by the renowned cook, La Mère Poulard, are the perfect light and tasty indulgence. They are even better dipped in tea or hot chocolate!
Fleur de Sel is an artisanal unrefined finishing salt cultivated naturally in the south French coastal area. It is naturally pure with no chemical treatments or additives. It is used to finish a dish, adding crunch and a lingering taste that brings out a range of subtle flavors. Packaged in a traditional French corked box.
Le Palais des Thés is a well-known tea school in France, combining the tea and tea culture from around the world to create a distinctly French blend. This fruity blend is inspired by a Turkish recipe using roses, berries, and orange flower that evoke the characteristic fragrances used to perfume a hammam steam bath.
This delicious chestnut purée combines fresh chestnuts from the Ardèche region with a delightful hint of vanilla. It can be used alone as a dessert or spread on a croissant or as a topping for yogurt.
START WITH THE PARIS BOX
Fleur de Sel, round box 125g
Fleur de Sel is an artisanal unrefined finishing salt cultivated naturally in the south French coastal area.
Chestnut cream, tube 78g
This delicious chestnut purée combines fresh chestnuts from the Ardèche region with a delightful hint of vanilla.
Thé du Hammam
This Hammam tea from Palais des Thés is a fruity blend of Damascus roses, berries, and orange flower.
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