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Chile

Receive 7 to 8 gourmet delicacies from a new country every month.

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Carménère Granola

Red Tea & Berry Panna Cotta

Lomo a lo Pobre

How to use your box

From granola made with Carménère wine jelly to steak spiced with merkén, this month’s box will transport you to a beautiful hike in Chile’s Patagonia. Curating Chef Carolina Bazán brings you the best of her home country with flavors that highlight its natural outdoors, as well as native and Spanish influences.

Featured products

Carménère Wine Jelly | Mickelsen Gourmet

Carménère wine jelly is a delicacy of Chile, but the grape originally came from Bordeaux. A plague during the 19th century destroyed nearly all of the vineyards in Europe, but in 1998 the grape was rediscovered growing in Chile. Mickelsen, a family business, has been mastering the grape’s unique flavor for over a hundred years.

Extra Virgin Olive Oil | Kilkai

The design on this bottle of extra virgin olive oil depicts the indigenous Mapuche women of central Chile, with their intricate metal necklaces called kilkai. Try drizzling this fresh-tasting olive oil on fresh fruit and roasted vegetables.

Merken Spice | Stephen Destree

A red spice made from smoked chili peppers, merkén is a hallmark of ancient Mapuche cuisine created by the indigenous people of Patagonia and central Chile. With delicate spice, merkén balances a beautiful smoky aroma with nuanced sweetness.

Pololeo Candy | La Vida Porteña

These round, flat candies are inspired by romance and stamped with a love note on top each one. La Vida Porteña seeks to revive local crafts, and these were originally made in 1930 in the colorful seaport town of Valparaíso.

Chef Carolina Bazán

Curating Chef Carolina Bazán has transformed Santiago’s Ambrosía into a world-class restaurant that’s ranked one of the best in Latin America. Chef Bazán is the leader of a food movement in Chile that highlights native ingredients, like cochayuyo (kelp) and sea urchins, and her menu changes daily depending on what is harvested each day.

Every box is a new discovery: we cooked tapas with the Spain Box, meatballs and dumplings with the Sweden Box, and Tom Yum Soup with the Thailand Box. Some of our past boxes can be purchased from our shop.

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