The family behind Apicoltura Luca Finocchio moves their hives to new, carefully researched regions of Italy at the beginning of every spring to sustainably produce their premium honeys. This all-natural chestnut honey made from a variety of wildflowers, is sweet, floral, and well-suited for cooking.
Word from the Expert
The taste of Luca Finocchio's honey is synonymous with springtime. It's floral and sweet, without being cloying. -David Rosengarten, curator of the Holiday Box