This indulgent Cl̩ément Faugier Chestnut Spread is made according to a recipe that dates back from 1885 and from chestnuts harvested in Ardèche,, a region in France whose chestnuts are so famous that their regional authenticity is protected by the AOC. This chestnut spread is delicious with yogurt, pudding, cake, and ice cream--or straight from the tube.
Word from the Expert
I use this chestnut cr̬me in my Mont Blanc pastry recipe because it has the most luxurious and authentic chestnut taste. -Christophe Schmitt, curator of the France Box