For thousands of years, women baked flatbread made of barley, the only grain that grew in Sweden. To revive stale bread, they brushed it with oil and baked it again. Mörsjö Deli keeps this heritage alive by following similar methods of production. In this sweet variation, cinnamon and sugar add a bit of sweetness to an otherwise rustic crisp. We like to crumble these flatbread crisps over ice cream or eat them with sweet spreads.
Word from the Expert
This sweet flatbread is lightly seasoned with cinnamon and sugar. It's delicious crumbled over ice cream or on its own.- Emma Bengtsson, curator of the Sweden Box