This indulgent caramel spread is made with butter and fleur de sel finishing salt from Brittany. Light and sweet, La Maison d'Armorine's Crème de Salidou is delicious spread into crepes, toast, or a variety of dessert.
Word from the Expert
Butter from Brittany and unrefined fleur de sel make La Maison d'Armorine a staple from Brittany. They bring back childhood memories everytime I eat their products. -Christophe Schmitt, curator of the France Box