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Dos Cafeteras is recognized as one of the best producers of traditional Spanish sweets. These coffee cream caramels are made through an involved process of slow-cooking, hand-kneading, and cellar-aging. They come in a collectible vintage tin that's perfect for gifting.
From the Chef
- Jamie Bissonnette, Spain Box![]()
These are so well balanced with flavor and not overly sweet. They're a perfect morning snack or after-dinner treat.
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