Dos Cafeteras is recognized as one of the best producers of traditional Spanish sweets. These coffee cream caramels are made through an involved process of slow-cooking, hand-kneading, and cellar-aging. They come in a collectible vintage tin that's perfect for gifting.
Word from the Expert
These are so well balanced with flavor and not overly sweet. They're a perfect morning snack or after-dinner treat. -Jamie Bissonnette, curator of the Spain Box