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To maintain their standards for quality, Pampa Gourmet sources ingredients for each of their products from the pampas, or grasslands, in central Argentina. This dulce de leche is made with milk that's cooked slowly until it caramelizes, chocolate, and honey. The result is a super-sweet dessert sauce that's delicious with ice cream, chocolate, and cake--or straight from the jar.
Word from the Expert
Dulce de leche is my guilty pleasure! I've been known to eat it straight from the jar. -Adolfo Suaya, curator of the Argentina Box