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Egg Chitarrine with Squid Ink

by La Pasta di Aldo | Italy

$8.90

Product Description

Named “the finest pasta in Italy,” this chitarrine is made with just egg, flour, and squid ink. The owners roll the dough and hang the noodles by hand, so they retain their flavor and chewy texture. Unlike machine-made pasta, this chitarrine also has a porous surface, so the noodles hold onto sauces well. Chitarrine is best paired with light cream and seafood sauces.

Additional Info

  • Product of Italy
  • All-natural, vegetarian
  • 8.8 oz.; 250 g
  • Ingredients: Durum wheat semolina, eggs (32%), squid ink (water, salt) (2%)