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Egg Tagliatelle

by La Pasta di Aldo | Italy

$7.90

Product Description

Named “the finest pasta in Italy,” this tagliatelle is made with just egg and flour. The owners roll the dough and hang the noodles by hand, so they retain their flavor and chewy texture. Unlike machine-made pasta, this tagliatelle also has a porous surface, so the noodles hold onto sauces well. Tagliatelle is best paired with cream or meat-based sauces, though it’s delicious with pesto as well.

Additional Info

  • Product of Italy
  • All-natural, vegetarian
  • 8.8 oz.; 250 g
  • Ingredients: Durum wheat semolina, eggs (32%)