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Egg Tagliatelle with Lemon

by La Pasta di Aldo | Italy

$8.90

Product Description

Named “the finest pasta in Italy,” this tagliatelle is made with just egg, flour, and lemon. The owners roll the dough and hang the noodles by hand, so they retain their flavor and chewy texture. Unlike machine-made pasta, this tagliatelle also has a porous surface, so the noodles hold onto sauces well. The delicious lemon flavor of this pasta is best enjoyed simply with olive oil and sautéed vegetables.

Additional Info

  • Product of Italy
  • All-natural, vegetarian
  • 8.8 oz.; 250 g
  • Ingredients: Durum wheat semolina, eggs (32%), essential lemon oil (2.5%)