In southeastern Italy, this family-owned company grows organic olives in centuries-old olive groves, where ripe olives are then hand-picked and pressed just a few hours after their harvest. This olive oil is infused with bright, tangy lemon that makes it a delicious addition to salads.
Word from the Expert
‰ÛÏMerico Maria Rosa is one of the best olives oils of Italy. I use it in almost everything I cook.‰ ‰ÛÓDavid Rosengarten, curator of the Holiday Box