Since their founding in 1938, Hafi continues to make their delicious, slightly tart jam with gooseberries (a small fruit similar to black currants or red currants) that are picked in wild, eco-certified forests. Hafi gooseberry chutney is especially good served with meat.
Word from the Expert
Celebrating unique Swedish fruits and berries, Hafi jams are pure and authentic. I like to eat them spread over toast. -Emma Bengtsson, curator of the Sweden Box