Sea Salt Jicama chips
Jicama, a root vegetable from Mexico, tastes like a potato-apple hybrid. These delicious chips are perfect for a Paleo diet: high in fiber, and oven-baked with sea salt and olive oil.
- Product of Mexico
- All-natural, dairy-free, vegetarian, vegan
- 0.9 oz.; 26 g
- Ingredients: baked jicama chips, sea salt, & olive oil