Light and fresh, lemon and dill sauce is typically served with fish or vegetables. This one, developed by the acclaimed sauce expert of the same name, is packaged in ready-to-use tubes that enable any cook to discover the authentic flavors of regional French dishes. Simply heat the sauces and pour onto prepared dishes.
Word from the Expert
"When it comes to preparing quick meals with authentic flavors, Christian Potier's sauces are the best." -Christophe Schmitt, curator of the France Box