Lemon and Dill Sauce

Lemon and Dill Sauce

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Light and fresh, lemon and dill sauce is typically served with fish or vegetables. This one, developed by the acclaimed sauce expert of the same name, is packaged in ready-to-use tubes that enable any cook to discover the authentic flavors of regional French dishes. Simply heat the sauces and pour onto prepared dishes.

  • Product of France
  • Gluten free
  • 1.7 oz.; 50.3 g each; 3 tubes
  • Ingredients:Œæwhite wine, cream, water, shallot, unsalted butter, rice starch, crushed tomatoes (tomatoes, tomato juice), yellow bell pepper, sunflower oil, salt, green lemon (green lemon juice, green lemon zest), dill weed, poultry stock (water, poultry concentrated juice, red wine, carrot, onion, celery, leek, cognac, garlic, thyme, rosemary), xanthan gum, ground white pepper, dill essential oil

"When it comes to preparing quick meals with authentic flavors, Christian Potier's sauces are the best." -Christophe Schmitt, curator of the France Box


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