These candied chestnuts are made according to a recipe that dates back from 1885 and from chestnuts harvested in Ardèche, a region in France whose chestnuts are so famous that their regional authenticity is protected by the AOC.
Word from the Expert
Cl̩ment Faugier's chestnut products have been made the same way for generations. They are a true benchmark for French culinary quality. -Christophe Schmitt, curator of the France Box