This premium semolina from Dari, the leader in Moroccan couscous, is produced near Casablanca in Morocco. An essential ingredient in many Moroccan dishes, Dari's Moroccan couscous is best served with stews or meat.
Word from the Expert
When I need to make couscous, I need Dari. I love the fine quality of the grains. I like to lightly toast my couscous before steaming. This adds more flavor." -Hamid Echbihi El Idrissi, curator of the Morocco Box