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Moroccan Harissa
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Moroccan Harissa



Kefta, which means “ground meat” in Arabic, the language spoken in Morocco, is commonly mixed with a host of spices and served as meatballs or skewers. This organic spice blend is made with pepper, cumin, coriander, and parsley and is delicious with lamb or chicken.

      • Product of Morocco
      • Vegetarian, vegan, gluten-free, dairy-free
      • 3.53 oz.; 100 g
      • Ingredients: hot peppers, water, vinegar, salt, spices, citric acid, cornstarch, xanthan gum, natural flavor, preservative


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