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Moroccan Harissa
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Moroccan Harissa



With subtle heat and spice, harissa is a condiment from North Africa that emerged during the 16th century. Today, Moroccan-style harissa is made with hot peppers, vinegar, aromatic spices, and herbs.

      • Product of Morocco
      • Vegetarian, vegan, gluten-free, dairy-free
      • 3.53 oz.; 100 g
      • Ingredients: hot peppers, water, vinegar, salt, spices, citric acid, cornstarch, xanthan gum, natural flavor, preservative


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