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Unlike most mustards from Europe that are made with a variety of ingredients and seasonings, Japanese mustard is a simple combination of powdered mustard seeds and water. It's the ideal spicy condiment for Japanese hotpot and prepared meats.
Word from the Expert
The intense flavor of Japanese mustard can't be beat. I like mixing it with soy sauce to make dipping sauces for gyozas or pot stickers. -Chris Jaeckle, curator of the Japan Box